MaryRuth Organics Aceite de Oliva Extra Virgen Orgánico 12 Fl Oz

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Climate, geography and altitude are instrumental to grow times and quality of olives. The village, Soulinari, Greece is only a few miles from the founding epicenter of the Koroneiki olive variety; far enough inland not to be affected by the Mediterranean salt air and Soulinari rests at an altitude 300m above sea level producing incomparable Koroneiki olives. Our olives are harvested by hand using battery powered harvesters, ensuring virtually no carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil. Our olives are Ice Pressed the same day to ensure near flawless acidity!