Ablandador de Carne Manual EcoTypee de Hierro Fundido y Acero Inoxidable

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Crafted with high-quality materials, this meat tenderizer machine boasts an indestructible construction, enabling it to withstand use in meat processing. The cast iron tinned roller facilitates swift and efficient tenderization, ultimately elevating the quality and flavor of the final product. With its excellent performance, this product serves as a helpful assistant to improve your meat-processing efficiency. Key Features: Effortless Cleaning: With its simple structure and smooth surface, you can easily clean it with water and a damp rag (not included). Details : Large Lid Feed Inlet: It fits big pieces of meat up to 4.5" wide and 12.7mm thick, ideal for tenderizing thick steaks, chicken breasts, pork cutlets, and more. Ergonomic Handle: The ergonomic design makes it easier to turn the handle and helps reduce hand fatigue after prolonged use. Adjustable Fixer: It can fix this product on the desktop for more stable operation. Stainless Steel Baffle: It can be used to hold meat. Application: This product is suitable for beef, pork, chicken, mutton, and other meats. It is widely used in homes, restaurants, barbecue shops, and so on. Specification: Material: Cast Iron, Stainless Steel Process: Tin-plating Color: Silver Style: Modern Assembly Required: Yes Installation Type: Desktop Applicable Meat Size: 11.43cm/4.5" Wide and 12.7mm/0.5" Thick Lid Height: 13.5cm/5.3in Product Size(L*H): 18*35cm/7.1*13.8in